Grayson Marshall, Jr is a recognized sales consultant who works with C- Suite level executives in increasing their bottom lines and overall team performances. He has been dubbed the "Coach of Coaches," because of his team building, synergy creation and winning lifestyle. Grayson brings a wealth of business knowledge to Anthem Lakes. He is a successful consultant globally in the health and wellness industry and brings years of successful franchising and business development to our team. He is charismatic , engaging and motivational. Success is part of his life having been named an ACC basketball legend and a 2009 Clemson University Hall of Fame inductee. He has been married for 20 years and has four children and four grandchildren.
Erica Nelson, Business Office Manager at Anthem Lakes fell in love with seniors by chance. Erica graduated from the University of North Florida with her bachelors degree in Public Administration and Public Health in 2013 and found her way to the senior living industry via a colleague's referral. Shortly after graduation she took a position as a Business Office Manager at Wyndham Lakes, a 245 bed Assisted Living and Memory care community. After servering as the BOM for three years she was promoted to the Assistant Executive Director position and oversaw the community during an ownership change. During her 5 years at the community, Erica grew a passion for caring and loving for the elderly, especially those in memory care. Erica has extensive knowledge of both operations and clinical regulations. She holds high expectations and standards when it comes to caring for seniors. Erica is as an ALZ certified trainer and FL ALF CORE certified.
Chef "Vee" Majors is the flavor specialist directing all dining experiences at the Anthem Lakes Community. She is responsible for designing our custom nutrition plans and menus for all levels of dining at the community. Country Club dining offers meal time options and seasonally-inspired menus.
Most recently, Vee served at The University Club, a private social and fining dining organization owned by Club Corp. Prior to The University Club, she held various management and executive chef positions with Impact Church, the World Golf Village Renaissance Resort in St. Augustine as well as Callaway Gardens & Resort in Pine Mountain, Georgia.
Vee has been recognized with the American Culinary Federation's President's Medal of Professionalism. Vee holds a food service management certificate from the American Culinary Federation and is a master food and nutrition educator, as certified by the University of Florida Institute of Food and Agricultural Science. She earned a certificate of art from Johnson and Wales Culinary School in Garde Manger and has earned additional certifications for service, sanitation and culinary skill from various institutions across the nation.
During her time with The University Club, Vee was named one of the company's Top 10 executive chefs worldwide, with ClubCorp International, who is the leader in private club, business, golf and country management & operations.
Supportive Independent Living • Assisted Living • Premier Memory Care
"The food is good and the people are so nice. I haven't met one that is not friendly or helpful. All of the residents are friendly. The staff is helpful. There are so many places to sit. Pets are welcome."